Le Bistrot Saint Clair
ETRETAT
Description
At the Bistrot du Donjon, in a large room structured like an artist’s studio, guests watch the ballet of the brigade in action in the kitchen. On the other side, a beautiful terrace leading to the swimming pool can accommodate several outdoor tables.
Here, Chef Sébastien Dufour and his team invite you to taste revisited local recipes. Changing with the seasons, and renewed every month, the menu offers simmered dishes, fish cooked to perfection and gourmet desserts.
From April to September, Le Bistrot also offers a delicious brunch & barbecue brunch on weekends.
Other
Spoken languages
- English
Languages of the menu
- French
- English
Openings and schedules
- From 01/01/2025 to 31/12/2025
Name of the chef
David Senda Waguena
Speciality food
African cuisine, Fish
Capacity
- Nombre de couverts : 45
Equipement & services
- Highchair
- Private car park
- Terrace
- Banquet
- Gift vouchers
- Brunch
- Takeaway dishes
- Electric vehicle rapid recharge
- Seminar
- Caterer
- Free WiFi
Prices
- A la carte menu : From 10,00€ to 30,00€
- Child menu : 15,00€
(Entrée/Plat ou Plat/Dessert – Pour les moins de 12 ans) - Child menu : 25,00€
(Entrée/Plat/Dessert – Pour les plus de 12 ans)
Payment methods
- Carte bleue
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Eurocard – Mastercard
- Contactless payment
- Visa