Restaurant de l’Hôtel L’Aiguille Creuse
ETRETAT
Description
Hotel brasserie pizzeria ideally located near the cliffs offers dishes made with fresh seasonal produce. A large dining room opening onto a shaded terrace is at your disposal.
Traditional cuisine : oui
Children fare : oui
See other services
Spoken languages
- English
Languages of the menu
- French
- English
Openings and schedules
- From 01/01/2025 to 31/12/2025
Name of the chef
Eric BEAUDET
Speciality food
European cuisine, Traditional cuisine, Fish, French regional
Capacity
- Nombre de couverts : 69
Equipement & services
- Bar
- Highchair
- Takeaway dishes
- Free WiFi
Prices
- Adult set menu : From 30,00€ to 40,00€
- Child menu : 15,00€
- A la carte menu : 20,00€
Payment methods
- Carte bleue
- Debit cards
- Holiday vouchers
- Cash
- Eurocard – Mastercard
- Contactless payment
- Visa