Atelier : Cuisine de saison

Description

Spring invites itself into the kitchen with our seasonal workshop led by our chef Sabrina.
You’ll work with fresh seasonal produce to concoct dishes with the flavors and colors of the moment.

In April, get your taste buds dancing!

Little extras:
– A complimentary glass of cider or apple juice during the workshop
– Each participant leaves with the recipes they’ve created

For adults – duration: 2h
Reservation required